Jake’s On The Lake Menu (Update 2025)
Introducing the Menu at Jake’s On The Lake
Nestled along the tranquil shores of Lake Tahoe, Jake’s On The Lake presents a delightful fusion of New American, Hawaiian, and seafood cuisine. This casual dining spot dazzles with a menu that showcases fresh, high-quality ingredients. Begin your culinary journey with starters like Panko Artichoke Hearts or the sensational Seared Cajun Shrimp, both designed to tantalize your taste buds.
For soup and salad lovers, the New England Clam Chowder stands out, paired beautifully with salads that boast vibrant flavors. Seafood enthusiasts can indulge in the Lobster Linguine or the unique Salmon Risotto, enriched with a pomegranate reduction.
Brought to life through attentive service and picturesque lake views, Jake’s is an ideal spot for casual lunch or dinner. Experience the perfect blend of relaxation and flavor for an unforgettable dining experience!
STARTERS
Panko Artichoke Hearts
Flash fried, garlic aioli, blackberry dijon
Seared Cajun Shrimp
five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse
Sesame Seared Ahi Tuna
arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion
Monterey Bay Calamari
lemon rémoulade, chili water
Deep Sea Crab Cakes
jicama apple slaw, lemon remoulade
Salmon Tartare Tacos
lomi lomi cured, red onion, chive, yuzu aioli, avocado
Clam Chowder
New England style
Daily Soup
chef's daily inspiration
Caesar Salad
classic preparation
Hearts of Palm Salad
butter leaf, hazelnuts, pimentos, basil vinaigrette
Thai Crunch Salad
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
Wedge Salad
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
Add Protein to Any Salad
SOUPS & SALADS
FROM THE SEA
Salmon Risotto
parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction
Lobster linguine
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
Macadamia Nut Fresh Fish
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
Two Herb Crusted Maine Lobster Tails
two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter
Chef Razo's Nightly Special
a unique creation featuring fresh, seasonal ingredients
Red Duroc Pork Chop
seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada
Mary's Organic Chicken
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
Braised Piedmontese Beef Short Ribs
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
Vegan Thai Pineapple Curry
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
Prime Ribeye
12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion
add 6oz Maine Lobster Tail
add a lobster tail to any entrée